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cookie dough recipeeasy cookie dough recipeedible cookie doughvegan cookie dough
6 years ago
by Six Vegan Sisters
This recipe is for anyone who makes cookies just so you can eat the cookie dough.
Ingredients
This cookie dough requires just one bowl and seven simple ingredients:
Vegan Buttery Spread (we always use this kind)
Brown Sugar (here’s an organic option!)
Nondairy Milk
All Purpose Flour (measured correctly)
Salt
Mini Chocolate Chips (these are vegan!)
How to enjoy this cookie dough
If you don’t want to eat this solely with a spoon (we don’t judge though), you can make cookie dough truffles, cookie dough bars (recipe HERE), or a cookie dough topped (and filled) cake.
The options are limitless, so get creative!
You may also like:
Cookie Dough Bars
Protein Cookie Dough
Cookie Dough Dip
Edible Chocolate Chip Cookie Dough
For everyone who eats half the cookie dough before the cookies even come out of the oven.
4.94 from 16 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Dessert
Servings 6 servings
Ingredients
Instructions
Preheat the oven to 350°F. Spread the flour onto a baking sheet and bake for 5 minutes, then set aside to cool completely.
Place the butter, brown sugar, vanilla, and milk into a mixing bowl and beat until light and fluffy.
Add the flour and salt and mix until combined.
Stir in the chocolate chips.
Dig in!
Keyword cookie dough, cookiedough, delicious, easy, plantbased, quick, recipe, vegan, yum
Categories:no-bake dessertssweet tooth
- Racquel A.
- February 12, 2020
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This was the first SVS recipe I ever made and it did not disappoint! It satisfied my sweet tooth and now I literally crave this easy-to-while-up recipe.- Sarah Rankin
- February 12, 2020
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My absolute favorite recipe!!- Jordan
- February 12, 2020
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I make this at least 2 times a month!! I love it so much. Maybe I’ll make some now…?
- Cara
- February 12, 2020
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So easy and delicious my non-vegan husband makes it randomly all the time.
- alanna
- February 12, 2020
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found this recipe at the beginning of my pregnancy and its been a staple go to when im craving vegan cookie dough (which is always) delicious and easy to make!
- Crysta Rappleye
- February 12, 2020
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Soooo good!! Perfect for dairy free kiddos!
- PJ Deusenberry
- November 26, 2020
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I make this at least once a month. It’s delicious! And it’s super easy.
- Crysta Rappleye
- February 12, 2020
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You can’t even tell it’s vegan!! So so so delish!- Marina
- February 12, 2020
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I love this recipe! I like to put it in a dish and freeze it ad a frozen treat!
- Stephanie Doherty
- March 21, 2020
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For the no bake cookie dough what type non dairy milk should I use?
you can use any kind you want! almond or soy work great 🙂
- Samy
- July 18, 2021
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I’d like to know
If I can use gluten free flour or coconut flour
- Patricia
- March 22, 2020
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Can you use Bobs gluten free flour?- Six Vegan Sisters
- March 23, 2020
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we haven’t tried using gluten-free flour (but we’ve heard from some people that it works) — you may need to tweak the amounts a little bit, but it should work fine! let us know if you try it 🙂
- Jenn
- April 27, 2020
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Yes! Comes out great may need a little bit more,1-2 Tbs.
- Spirah
- March 22, 2020
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This is easy to make and soooo delicious! I’m so happy to have this recipe for when I’m craving something super sweet.- Six Vegan Sisters
- March 23, 2020
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yay! we are so happy you loved it!!
- Diana
- March 28, 2020
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Can you cook this recipe
- Six Vegan Sisters
- March 28, 2020
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This recipe cannot be cooked. If you are looking for a vegan chocolate chip cookie recipe, we recommend our classic chewy chocolate chip cookies! Recipe here: https://www.sixvegansisters.com/2018/03/19/classic-chewy-chocolate-chip-cookies/
- esha
- August 9, 2020
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THESE ARE PHENOMENAL! I halved the recipe and made them into little balls and froze them- they taste just like ben and jerry’s cookie dough in their ice cream! Def making these again!- Tracy
- August 13, 2020
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Love you girls! Great recipe, but this worries me a bit. I see you put a little asterisk telling folks to toast the flour if they are concerned. This should be required, my fellow raw-dough lovers! The reason why we steer clear of raw cookie dough isn’t actually just because of the potential harm from raw egg. Eating flour that hasn’t been processed or cooked is very unsafe! Toast away to kill any potential bacteria! Raw flour is a breeding ground for e coli.- Malorie Greene
- August 22, 2020
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This is SO good we make this recipe often. It’s so quick to make + it’s better then regular cookie dough. Thanks for sharing these recipes- maria
- October 7, 2020
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i love making cookies, so this was the easiest cookie dough recipe ever. you can leave it in the fridge to firm up a little if you wanna decorate with it or something. it’s the perfect texture. i’ve made it a couple times with different vegan butters. the “I can’t believe its not butter” vegan one makes this veryyyyy soft. the “Earth Balance” is perfect- Elle
- October 28, 2020
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My partner & I love this recipe, we make it all the time! ❤️- Nicole
- November 14, 2020
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Love this!! There is a local bakery that serves edible cookie dough but this is by far better. I will be making this from now on!- Rachel
- November 17, 2020
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I used almond flour instead of regular and it was really good! It has a very slight bitter taste that I don’t mind — but if you don’t like that just use a smidge less flour. 🙂
- Corryn
- December 28, 2020
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Hi!! Could you freeze this in bite size pieces? Im thinking of adding some to our next batch of ice cream, but I wouldn’t go through it all! But course use it for toppings as well 🤩
- claudemiro M
- January 27, 2021
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I loved this recipe and I recommend it to everyone who wants to learn it too. https://padeiroseconfeiteiros.com/receita-cookie-dough/- KayBee
- June 26, 2022
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Loved this!!! My teens and their friends gobbled it up.- Emily
- December 2, 2022
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Tried this last night! My husband and I loved it!- Noel
- March 14, 2024
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I made this and loved it! I used country crock plant butter, which has salt. It’s a bit salty so I would recommend either using non salted butter or adding salt as needed after you taste.
