Keto Edible Cookie Dough (2024)

Keto Edible Cookie Dough Recipe is so easy and decadent. Learn how to make low carb cookie dough in minutes with simple ingredients.

Keto Edible Cookie Dough (1)

If you are following the keto diet plan you are probably missing out on your favorite desserts. This keto edible cookie dough recipe is the one to try. Not only is it so easy to make but it’s cookie dough and taste fabulous.

Keto Cookie Dough recipe allows you to eat raw cookie dough without any guilt of raw eggs. There are no eggs, grains or sugar so this allows you to eat cookie dough safely. But you are still following the keto diet.

You can also enjoy Keto Chocolate Mousse Recipe, Keto Chocolate Cake and Keto Cheesecake Fat Bombs guilt free when the craving strikes.

Table of contents

  • What is Keto Cookie Dough?
  • Keto Cookie Dough Ingredients
  • Recipe Variations
  • Step by Step instructions
  • Keto Edible Cookie Dough Tips
  • Frequently Asked Questions
  • More Easy Keto Dessert Recipes

What is Keto Cookie Dough?

Keto desserts consist of recipes that do not contain flour and sugar. That is why we love this keto cookie dough bites recipe. This recipe doesn’t contain eggs, all purpose flour or sugar.

It is simple to make with easy ingredients. If you have been following the keto diet, you probably already have all the ingredients needed to make these treats.

Keto Cookie Dough Ingredients

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  • Almond Flour
  • Swerve Powdered Sweetened
  • Unsalted Butter, softened at room temperature
  • Heavy Cream
  • Sugar-Free Chocolate Chips

The entire ingredient list is at the bottom of the page.

Recipe Variations

  • Dark Chocolate – You can use dark chocolate chips or chop up a keto chocolate bar to add to the fat bombs.
  • Cream Cheese – Cream cheese can be used in this recipe. It is perfect keto friendly ingredient.
  • Peanut Butter Chips – You can swap out the chocolate chips with peanut butter chips to change the flavor.
  • Sprinkles – Add in sprinkles to this recipe. Make sure to check ingredients to any additions that you add to this recipe. Sea salt is another option.
  • Nuts or Seeds – Add nuts or seeds to this mix for flavor and other healthy benefits.
  • Vanilla Extract – Instead of vanilla extract, use orange extract or almond extract for different flavoring.
  • Add in Shredded Coconut –If you love coconut, grab some sugar free shredded coconut. This is a great addition to add to the mix with these cookie dough balls.
  • Protein Powder –To increase your protein, add in a scoop of protein powder to the cookie dough balls.
  • Nuts. You can add pecans or walnuts.

Step by Step instructions

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Step 1. Add all of the dry ingredients to a large bowl except for the chocolate chips.

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Step 2. Then add the wet ingredients and combine until well blended and does not have a grainy texture.

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Step 3. Gently stir in the chocolate chips. Fold until well combined.

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Step 4. Rolls the dough into balls with a spoon or cookie scoop. Place on a baking sheet. Put the keto cookie dough fat bombs in the fridge for at least 1 hour.

Keto Edible Cookie Dough Tips

  • Butter – We recommend using unsalted butter. Before mixing it with other ingredients, make sure it is room temperature but not melted.
  • Combining Ingredients – Mix all the ingredients then gently mix in chocolate chips.
  • Cool Dough – Once you have rolled the dough into balls, we recommend refrigerating for at least an hour.
  • Use a Cookie Scoop –I like to use acookie scoopto scoop cookie dough recipes. The cookie scoopreally helps to make them all the same size. You can buy a set and I promise you will use them for all sorts of things. We use them for cookies, cupcakes and even meatballs.

Frequently Asked Questions

What kind of Sweetener do I use?

When picking a sweetener make sure to always check the ingredients. We like using powdered erythritol as it easily replaces sugar as a 1:1 ratio. It also doesn’t leave a bitter taste like most replacement sweeteners do.

Other options we have tried is Monk Fruit Sweetener and Swerve. Stevia is also a option to replace regular white sugar and is a keto sweetener.

How to store?

This keto cookie dough balls are perfect to make ahead of time and store to enjoy all week. Place the prepared cookie dough balls in the refrigerator in an airtight container.

They will stay good for up to 2 weeks.

How to Freeze Low Carb Cookie Dough?

You can freeze keto cookie dough or flash freeze the keto fat bomb recipes individually. These tips and tricks will help you freeze cookie dough balls properly.

Freezing Cookie Dough Balls:
Flash freeze the keto cookie dough balls on a cookie sheet in the freezer. This normally takes 2 to 3 hours.
Then place the dough balls in a freezer container or bag. Freeze up to 6 month. Thaw and enjoy.

Freeze Cookie Dough:
You can easily freeze the cookie dough without rolling into balls.
Place the dough in an air tight container and freezer.
The cookie dough will last about 6 months if stored properly.

Learn How to Freeze Cookie Dough.

Keto Edible Cookie Dough (7)

More Easy Keto Dessert Recipes

  • Easy Keto Chocolate Mug Cake
  • Keto Chocolate Chip Mug Cake
  • Easy Keto Chocolate Chip Cookie Recipe
  • Keto Peanut Butter Cookies
  • Keto Chocolate Chip Cookies
  • Keto Chocolate Frosting

Everyone will enjoy keto chocolate chip cookie dough. Try it today and then leave a comment. It brightens my day to hear from you.

Review

Pin Print

Keto Edible Cookie Dough Recipe

5 from 4 votes

Keto edible cookie dough recipe is so easy and decadent. Learn how to make low carb cookie dough in minutes.

Prep Time 10 minutes mins

Refrigerate 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings 8

Cuisine American

Course Dessert

Calories 138

Author Carrie Barnard

Ingredients

  • 3/4 cup Almond Flour
  • 2 Tbsp Swerve Powdered Sweetened
  • 1 Tbsp Unsalted Butter softened at room temperature
  • 2 Tbsp Heavy Whipping Cream
  • 1/2 tsp Vanilla Extract
  • 1/8 tsp Salt
  • 1/2 cup Sugar Free Chocolate Chips

Instructions

  • Stir together all the ingredients except for the chocolate chips in a small bowl.

  • Gently stir in the chocolate chips.

  • Rolls the dough into balls and refrigerator for at least 1 hours.

  • Enjoy!

  • Kept these in the refrigerator for up to 1 week.

Nutrition Facts

Calories 138kcal, Carbohydrates 9g, Protein 2g, Fat 11g, Saturated Fat 4g, Trans Fat 1g, Cholesterol 9mg, Sodium 38mg, Potassium 4mg, Fiber 2g, Sugar 1g, Vitamin A 99IU, Vitamin C 1mg, Calcium 25mg, Iron 1mg

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About the Author

Keto Edible Cookie Dough (13)

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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